Fort Saskatchewan Bar OA Brunchin Bloom

11:00 am -1:00 pm

The best time to cut flowers is in the cool of the morning. We begin in the flower field with a tour and a farm-inspired beverage. Next up, you get a pair of snips and a bucket and wander through the paths, cutting your bouquet. Once your flowers are cut, join the chef at the dinner table in the flower field for a multicourse bunch inspired by the season and the best of what is available in our local community.

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