This Huffington Post article explores the concept of culinary tourism around the world, noting that it’s become a popular phenomenon with travelers everywhere “There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the world, and are planning vacations specifically to incorporate culinary trips. One of the reasons for this evolution has been wine, beer and food festivals. Toronto’s Caribana Festival is a good example. Now in its 47th …