CHECK IT OUT!!! THE 2019 GO EAST OF EDMONTON TRAVEL GUIDE is now available ONLINE CLICK HERE TO SEE THE ONLINE TRAVEL GUIDE! This is our BEST GUIDE EVER!!! With the new fun and exciting logo, over 40 Photo Contest photos, and several new businesses being featured including shopping boutiques and restaurants, this IS your GO TO guide for all there is to SEE and DO East of Edmonton this summer! Here are just some of our new highlights this …
A Grateful Good Time with Go East of Edmonton
Fall has officially arrived! Meaning SO many great things here at Go East of Edmonton! Like Thanksgiving, Smoky Lake Pumpkin Festival, Craft Markets, Andrew Garlic Festival and the beauty of a new season beginning! As well as ideas about where to purchase great Thanksgiving dinner necessities. Go East of Edmonton is your source for everything to see and do throughout the East Central Alberta region. On October 8th we will be celebrating one of our favorite holidays, Thanksgiving. Thanksgiving is …
Let’s Go Support Local Food
Pull up your socks and get ready for a tasty ride! Foodie fans are in for a delight; this week marks the first ever Alberta Local Food Week, meant to celebrate our local producers and get Albertans to think harder about how and where our great food is made. In the spirit of Alberta Local Food Week, we highlighted our favourite local producers and farms in the Go East Region. Hope you’re not too hungry after reading this! Local Producers …
Nadine’s Fresh Food Scene: Grow It – Eat It – Live It!
NEW at Thiel’s Greenhouses in Bruderheim…A project you can SINK your teeth into! Thiel’s Greenhouse is expanding into hydroponic fresh food! THEY NEED YOUR HELP…. Nadine’s Fresh Food Scene: Grow it – Eat it – Live it The short story: Get really cool gifts and experiences to help reach a goal. It’s holiday shopping and you know where your dollars are going. Nadine is getting new equipment to grow fresh local food and is crowdfunding through the Alberta Treasury Branch …
Culinary Tourism East of Edmonton
This Huffington Post article explores the concept of culinary tourism around the world, noting that it’s become a popular phenomenon with travelers everywhere “There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the world, and are planning vacations specifically to incorporate culinary trips. One of the reasons for this evolution has been wine, beer and food festivals. Toronto’s Caribana Festival is a good example. Now in its 47th …